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SEASON 8 • EPISODE 11
Paula's Best Dishes
"Springin' It"
Date Aired:
Apr 16, 2011
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"Top Chef" alum Carla Hall helps the host prepare a spring-inspired feast. On the menu: chicken-fried lamb with white-wine pan gravy; mascarpone grits; asparagus topped with mustard sauce and buttered almonds; lemon-coconut macaroons; and lemon tea.
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