Nezam, a man with no restaurant experience, always dreamt of quitting his job as a photographer to become a full-time restaurateur. When he and his partner first took possession of The Liberty, he could not believe the filthy and disorganized state of the kitchen and the hollow look of the dining area. Nezam slowly started to re-organize and clean things up, but business was slow with no prospects of improving. Six months later, the restaurant is hardly breaking even and Nezam has not been able to quit his other full-time job. His dream is becoming a nightmare. Nezam knows he needs professional help if he wants to survive. His restaurant is in an ideal location and has great potential, but he just cannot seem to get the formula right.