Sons Bobby and Jimmy took over their father’s restaurant when he passed away over a decade ago. Since then, Coco’s has gone from a French food hotspot to a barely functioning greasy spoon. Now a little older and faced with bankruptcy, the brothers want to restore Coco’s to its previous glory and have asked Restaurant Makeover for help. Executive Chef for the Air Canada Centre, Brad Long and the designer for the Governor General of Canada, Robin DeGroot, are putting their reputations on the line to restore Coco’s. What they didn’t know was that the job would include a few surprises, some attitude from the brothers, and a whole whack of filth.