This restaurant has been cobbled together over the years and has some highs and lows. The walls feature original murals painted by a famous artist. But the chairs come from an office furniture sell off. The floor is a terrazzo inlay worth thousands of dollars but is hidden by a threadbare carpet. Owner Francis never had enough money to offer more than band-aid solutions and the restaurant now desperately needs a facelift. So can designer Meredith Heron overhaul the space but keep its bohemian spirit? Can chef David Adjey change their dated tapas menu into something cutting edge? And more importantly can they do this all with a budget thousands less than they asked for?