Owner Terry bought the Ossawippi Express because he loves trains. The restaurant is a series of train cars—some dating back to the 1900's—strung together and keeps Terry connected to his train engineer father. The problem is Terry’s love of trains isn’t enough to keep the restaurant running. Situated in cottage country, the restaurant’s completely dead in the winter, but now even the summers aren’t performing. Terry desperately wants to save his dilapidated business, so Restaurant Makeover has sent executive chef David Adjey and top designer Robin DeGroot to help him, but is he prepared to risk everything he loves to get his business back on track?