When Filippo Corradi purchased his bowling alley, he was so busy building his business, the Brooklyn's Bar and Grill was an afterthought. Several years later it remains the same, cold, dark and abandoned. Filippo has turned the bowling alley into a booming success, but he admits, he knows nothing about restaurants. As his customer base grows, so does his need for a fun, friendly restaurant suitable for all ages. Designer Robin DeGroot and Chef David Adjey face quite a challenge to bring this dingy dive up to a fresh faced family space.