Le Cafe Vert came to life as a small cafe with more teas than can be imagined, homemade organic pastries and the occasional lunch. Now, two years later, Sasha's menu has expanded to include a full lunch menu filled with organic delights, and her steady stream of customers are clamoring for more. Unfortunately, Sasha is forced to turn customers away most days due to her limited seating, and with a kitchen that is jammed full of oversized equipment, she's unable to handle a high volume of takeout. She knows she must expand her space, or the Cafe will surely go under.