Sean and Claudine bought Natchos Thai Thai without any knowledge of Thai food. They both had previous experience of owning a business so they thought this would be easy. Unfortunately, they have run into a road block. The only thing successful in their restaurant is the lunch time crowd. Subsequently, this restaurant has consumed all of their time and money and they have not had a vacation in years. Claudine and Sean would love to take their son Max to Switzerland, but this seems impossible. So restaurant makeover designer Meredith Heron and Executive Chef David Adjey have to create a design and dinner menu that works for Natchos Thai Thai. Meredith and David's dilemma is creating a space and menu that does not alienate the lunch time crowd.