Rose and her daughter Catherine own the Vietnamese restaurant Saigon Flower. Their family has learned to rely on each other since the death of their beloved father. Saigon flower was booming until other restaurants changed with the times leaving Catherine and rose in another era. Restaurant Makeover designer Jessica Cotton and Executive Chef Corbin Tomaszeski have to immerse themselves into a culture that is foreign to them. Corbin and Jessica have the enviable task of creating a menu and design that both Catherine and rose will be happy with.