P.K. has followed a circuitous route to get to this point in his life of running an Indian restaurant in the busy tourist area of a big city. While their food might be good, the menu needs a new twist to reflect the changing times. Also, the dining area is very outdated and missing true potential. Enter the venerable Chef Susur Lee and nouveau designer Brenda Bent who take up the challenge of helping this couple continue their own life long dream together.