A Riviera customer needs deep pockets: $40 entrees and white glove service are the name of the game. Unfortunately, customers in this family-friendly neighbourhood are just not interested in 80s interior and high-end Italian fare. Owner Wes made a bad business decision when he opened this place, and it’s going under fast. To make matters worse, this money pit is also threatening to cost him his first restaurant, successful BBQ spot Cluck, Grunt and Low. Wes can’t take any more chances. Can Chef Lynn Crawford and Designer Brenda Bent save the Riviera from drowning, and help Wes transform it into a re-vamped version of Cluck, Grunt and Low for a picky family demographic?