When Tania opened the place twelve years ago, she poured her heart and soul into the kitchen, but gave little thought to the dismal décor. Customers were initially drawn to the size and location, but with more modern places moving into the neighbourhood, Tresca is losing out. Hubby Frank is an electrician by day, but has had to takeover bartending duties to avoid hiring more staff they can’t afford. Tania knows she needs to change things up fast, but the giant square footage makes it impossible to know where to start. Can Restaurant Makeover save this titanic trattoria from sinking? It’s up to Designer Tracy Kundell and Chef Corbin Tomaszeski to find out.