Ching packs up her cleaver and heads to Livingston New Jersey to help save a failing kosher sushi joint that has lost its way... and its customers. When owner Kevin admits from the start that the restaurant is for sale Ching is suspicious that he's already given up. Redemption could be too late for this ailing restaurant and things only get worse when Kevin receives the stunning news that his kosher certification is being taken away. Can the restaurant be saved before it's too late? Or was Ching's hunch about it being a lost cause right all along?