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'The Chew': Daphne Oz on what she loves (and hates) to cook

Zap2it: What have you learned on "The Chew?"Daphne Oz: Everyone is at the top of their game, and no one comes in and thinks they know it all. Then someone comes along and shows me how to do it a little bit better, and there is such a capacity to learn through food.Zap2it: What do you like to cook most?Daphne Oz: As I was losing weight and learning to cook for myself, one of the most exciting things to make was roast chicken. I slice lemons and put [them] into the cavity, and they help to keep moisture levels, and I stuff it full of fresh thyme and fresh garlic cloves and butter under the skin and cover it with salt, to crisp it. I always do the chicken in the cast-iron skillet and heat the skillet in the oven before you roast.Zap2it: And what do you hate to cook?Daphne Oz: I love seafood, but... //blog.zap2it.com/frominsidethebox/2013/06/the-chew-daphne-oz-on-what-she-loves-and-hates-to-cook.html