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SEASON 5 • EPISODE 4
The Surreal Gourmet
"Kiln Me Softly"
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Bob visits a busy pottery studio where he puts a surreal spin on the ancient practice of clay-pot cooking. Entrée: Clay-baked chicken Sides: Pomegranate-glazed carrots, Morrocan-style chickpeas, Flowerpot bread Dessert: Cardamom baked apples
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