The contestants create, name and package their own candy bar. In the second sweet heat, the chefs make waves at a water park by serving up frozen treats. Pastry chef Pichet Ong serves as guest judge.
The contestants create, name and package their own candy bar. In the second sweet heat, the chefs make waves at a water park by serving up frozen treats. Pastry chef Pichet Ong serves as guest judge.
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