In todayapos;s Whatapos;s This Food?!, host Daniel Delaney tackles the topic of Umeboshi, a pickled plum common in Japanese cuisine. This little morsel is packed with as much richness as astringency, and is commonly seen in bento boxes, as well as sushi. Daniel Delaney then took the umeboshi and used it in a light, refreshing, summertime coleslaw. Todayapos;s sponsor is http://kitchentablebakers.com