Lardo is an Italian type of charcuterie that consists of pork fatback that gets cured for three months to a year in a marble cellar, while packed with salt and herbs. The result is a creamy, butter like meat that adds a level of complex savoriness to anything itapos;s paired with. Often served chilled, lard can be frequently found on crostini, in salads, on pizza, or served as part of a salumi plate. In todayapos;s Whatapos;s This Food, host Daniel Delaney whipped up some Curried Grilled Peach and Lardo Crostini. Today's episode is sponsored by La Quercia. Learn more at http://laquercia.com