This week, Come Dine has hit the road and parked up in Niagara for a week long wine and dine. Kicking off the week is man-eating cougar Karen Bishop. Karen starts by serving rock hard canapés with a green salad for her appetizer, she’s relying on the topping to cover up the crunch. She tries to wow with them her main course, homemade linguine and beed burgundy but her pasta goes off the boil, smoke alarm kicks in and the beef is runny. It doesn’t get better at dessert when her homemade raspberry clafouti sticks to the pan meaning she can’t serve it and instead dishes up a chocolate mouse minus the second part of her dessert. Will this kooky cougar crush the competition? Or will she be left licking her wounds.