This week, Come Dine has hit the road and parked up in Niagara for a week long wine and dine. It’s the second night and mouthy B+B owner Maria Toye is hosting. Maria is going for simplicity over sophistication for her night but will her guests enjoy the crepes she made six hours earlier and reheated in the microwave. After dishing out her dinner she takes everyone out to her backyard to stomp there feet in a bucket of grapes. Will Maria put her money where her mouth is? Or will her simple supper fall flat?