Part of a 2 hour special also featuring The Dovecote/Martins Bistro. A Tapas restaurant with reheated tapas from pots and loud live music to accompany your meal, it couldn't decide if it was a nightclub or a restaurant. Head Chef Richie was fed up, to me he was the highlight of the show, and Gordon turned them around to cooking to local produce. What Happened Next: Gordon revisited (in the episode) and found an expensive set menu, they launched an assault on the chains offering a Venison pie on Pie Night. A post Gordon menu can be found here. Since Gordon left, the restaurant has been a success picking up a number of Local Awards.