Mindy entered the MasterChef kitchen for her Immunity Pin Challenge, with her opponent revealed to be Darren Robertson of The Three Blue Ducks and formerly head chef of Tetsuya’s. They had 90 minutes to prepare an entree, main and dessert. Mindy was presented with the option to either choose the core ingredient, or select herself which two of her fellow contestants would help her. She opted for the latter, selecting Amina and Julia. Robertson, meanwhile, chose cheese as the core ingredient. With the girls producing restaurant quality results, the competition was close. The judges gave the entree to Amina’s Goat’s Cheese and Beetroot Salad, but the Blue Duck boys took main and dessert, narrowly denying Mindy the win.