The contestants arrived for a Yum Cha Team Challenge, which each team having to prepare and serve five different dishes to the public, whose vote would decide the result. The contestants cracked open fortune cookies to discover their teams, with Beau finding himself in the captain’s seat for the Blues and Deb the Reds. Before the Challenge began, the team captains had to see who could make the best prawn har gow in 90 seconds. As the winner, Beau got to swap one of his teammates for one of Deb’s, trading Matt for Audra. Sourcing their ingredients from Chinatown on a budget of $1000 per team, the contestants got to work, Beau proving a calmer influence as captain than Deb. With the Blue Team getting their dishes out long before the Reds, their haste proved key, as they won by a landslide 148 – 97 votes.