Masterchef Australia

Season 4

Episode 36

With notepads at the ready, the contestants sat down for the week’s MasterClass. Matt and George kicked off with two variations on Slow Cooked Lamb Ribs – Asian and Greek style. Gary took Sam and Jules for a special offsite MasterClass cooking a delicious Apple Strudel, before Filippo took part in a mini Mystery Box Challenge, cooking a Pan-Roasted Quail.