The 12 contestants still fighting for Top 24 places competed in a French-themed Invention Test, guest judged by culinary legend Jacques Reymond. After hitting the South Melbourne markets to select their produce, the hopeful got to work, with 90 minutes to prepare the dish of their lives. The pressure was palpable during the tasting, with Reymond pulling no punches with his critiques. Finally, the judges awarded the remaining aprons to Deb, Filippo, Mindy, Kath, Mario and Emma – next stop, the MasterChef kitchen...