Edward and Natasha are betting the bank on Johnathan’s. The expecting couple inherited a mishmash mess of a place from Natasha’s father, so Edward decided to quit his desk job, roll up his sleeves, and build a family restaurant to sustain their growing family. Sadly, despite the entire family pitching in to work gruelling 7-day weeks, the place isn’t turning a profit. A messy menu with sometimes pizza, sometimes Portuguese is further complicating things, and despite the great location, nobody wants to walk through the door. Now, with baby’s arrival date approaching, the restaurant’s success is crucial for this family’s survival. They have a baby fund they’re ready to gamble, but it absolutely has to pay off. Can Chef David Adjey and Designer Glen Peloso give the gift of hope to these soon-to-be parents, and create a winning restaurant that properly will support a growing family?