Henry runs a small restaurant in Kensington Market, and was bursting with pride when his daughter Liliane decided to go to culinary school and follow in his footsteps. He’s been waiting for her to graduate and join him in the family business. Now that she’s a professional Chef, Liliane is ready to make a splash, but her dad’s place isn’t cutting it. She wants to change Kensington’s into a world-class kitchen to show off her culinary skills and create a trendy spot. Henry is having a hard time with the idea, and doesn’t want to spend the money. Can Chef Brad Long and Designer Glen Peloso cross the generation gap and create a successful space that both father and daughter will love?